Red Seal Baker Practice Exam 2026 - Free Baker Certification Practice Questions and Study Guide

Parchment paper is widely used in baking cookies primarily because it prevents sticking and enables even baking. When cookies are placed on a baking sheet lined with parchment paper, they are less likely to adhere to the surface, allowing for a smoother removal once baked. This ensures that cookies maintain their shape and avoid tearing or crumbling during transfer.

Additionally, the properties of parchment paper provide a more even distribution of heat compared to direct contact with metal baking sheets. This even heat distribution contributes to a uniform bake, reducing the risk of unevenly cooked cookies with burnt bottoms or undercooked centers.

While flavors, textures, and browning are important aspects of baking, the primary functional role of parchment paper is to facilitate easier handling and consistent baking results, making it an essential tool in cookie preparation.