Red Seal Baker Practice Exam 2025 - Free Baker Certification Practice Questions and Study Guide

The primary function of a bench scraper in baking is to divide and lift dough. This tool is designed with a flat, rectangular blade, often made of metal or plastic, which allows bakers to easily cut through dough, portion it for different recipes, or scoop up dough from the work surface. By using a bench scraper, bakers can maintain the integrity of the dough during handling, ensuring an even cut and preventing excessive sticking, which facilitates a more efficient workflow when preparing dough for further processing or baking.

While measuring ingredients, mixing batter, and kneading dough are all essential tasks in baking, those functions are not suited for a bench scraper. Measuring typically utilizes cups and spoons, mixing is performed with whisks or mixers, and kneading requires hands or a dough hook for proper development of gluten. The bench scraper serves its unique and crucial role, particularly in managing dough on a work surface, making it an indispensable tool in the baker's toolkit.