Red Seal Baker Practice Exam 2025 - Free Baker Certification Practice Questions and Study Guide

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What is the primary use of a pastry brush?

To knead dough

To apply glaze, egg wash, or butter

The primary use of a pastry brush is to apply glaze, egg wash, or butter. This tool is designed specifically for achieving an even coating on pastry and baked goods, enhancing their appearance and flavor. When making items like pastries, breads, or desserts, the application of an egg wash can give a beautiful golden color and shiny finish to the crust once baked. Similarly, brushing butter on a baked good before or after baking can improve its flavor and help achieve a desirable texture.

Using a pastry brush is much more efficient and effective than attempting to pour or spread these ingredients with other utensils, as it allows for greater control over the amount applied and helps to avoid excess that could lead to sogginess or uneven coloring.

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To sift flour

To measure liquid ingredients

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